Laying up supper

Guest speaker, Tom Culiffe, will be with us, fresh from the launch of his sailing thriller Hurricane Force. In an entertaining look at the development of navigational electronics, his yarns take us from the 1970s when he found Barbados after 42 days at sea with his grandpa's pocket watch and a sextant, but no chart, to the latest chart plotters. These, he confesses, can sometimes lead him astray.

Prosecco Reception

Smoked Salmon & Crispy Prawn Salad

Served with watercress salad with aioli & lime

Poached Chicken Supreme

Stuffed with spinach & wrapped in smoked pancetta, served on a fondant potato, finished with a rich red wine jus.

Roasted Mediterranean vegetables

Pear & Almond Crumble-Tart

Served with butterscotch sauce and vanilla ice-cream

Or

British Cheese selection

Served with savoury biscuits and local chutney

(Please make your selection on booking)

Coffee & Mints

If you require information regarding the presence of allergens in any of our food and drink, please ask one of the team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used on our premises, foods may be prepared in the presence of ingredients which do contain allergens.