Trafalgar Night Dinner
To celebrate Admiral Lord Nelson's famous victory in 1805, ESC is hosting a Trafalgar Night Dinner on Saturday 16 October 18:45 for a 19:15 start.
The guest speaker is Rear Admiral Richard Murrison from the Royal College of Defence Studies, and traditional sea shanty singing will be led by Lieutenant Colonel Jason Burcham from the Royal Marines Band.
£40pp including wine and port.
Dress: Uniform or Black tie with appropriate medals.
We will have tables of 12, so please let us know if you would like to be seated with other guests and also any dietary requirements at time of booking.
Menu:
Smoked Salmon & King Prawn Timbale
King Prawns bound with Cream Cheese, Dill and Smoked Paprika, encased in Oak- Smoked Salmon and served on Crisp Artisan
Bread with a Baby Herb Salad.
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Open Beef Wellington
Prime Fillet of Beef topped with Duck & Wild Mushroom Duxelle, and crowned with light Filo Bundles.
Served with a Fleurie and Red Current reduction
accompanied by Pomme Fondant and a Panache of Seasonal Vegetables
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Steeped Berry & White Chocolate Terrine
Served with a sharp Coulis, Hazelnut Honeycomb Ice and Vanilla Tulle Shards
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Great British Cheese Board
A selection of Fine British Cheeses
with Water Biscuits and Spiced Plum Chutney
Italian Filter Coffee & Cannonball Truffles
Los Espinos Merlot Los - Espinos Sauvignon Blanc
Fullers Vintage Port
Bookings open 16 September here Emsworth Sailing Club : Trafalgar Night Dinner (emsworthsc.org.uk) or call the Office team, who will happily help you with your booking (01243 372850)
Guests of members welcome.