Bistro night with 'Becky White'
12th October 2024, 19:00 - 22:30
Music by Becky White with supper of - Coq Au Vin, slowly poached chicken thighs in a rich red wine, bacon & mushroom sauce, served on creamy herb pomme purée & seasonal greens.
Tart Tar Tin - classic French dessert, apples laced with caramel topped with buttery puff pastry & finished with fudge sauce and vanilla spiced ice-cream.