Bistro night with 'Becky White'

Music by Becky White with supper of - Coq Au Vin, slowly poached chicken thighs in a rich red wine, bacon & mushroom sauce, served on creamy herb pomme purée & seasonal greens.

Tart Tar Tin - classic French dessert, apples laced with caramel topped with buttery puff pastry & finished with fudge sauce and vanilla spiced ice-cream.