Christmas Prize Draw

Prosecco reception

***

King prawn & marinated smoked salmon

Served with dill & black pepper crème fraiche, rocket salad & focaccia

***

Seared Gressingham duck

Seared duck breast with aromatic spices served with a rich port & redcurrant sauce

OR

Stuffed roasted peppers (v)

Roasted sweet peppers filled with wild mushroom risotto, topped with mozzarella and served with a roasted tomato sauce

All served with seasonal vegetables and herb & garlic-infused sauté potatoes

***

Warm hand-made mince pies

dusted with cinnamon sugar and served with Irish liqueur cream

Italian filter coffee

£35pp

For information regarding the presence of allergens in our food and drink, please ask one of the team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used on our premises, foods may be prepared in the presence of ingredients which do contain allergens.
Oliver Clift, Clift's Catering Ltd, Club Franchisee