Cruisers' Laying Up Supper with Yoke & Folly Prizegiving

1900 for 1930 - arrival drink

Salmon Rillettes

With black pepper & dill cream cheese served on cue cumber ribbon & spring onion salad with Artisan bread

Beef Pithivier

Prime beef braised in red wine, with button mushrooms, shallots & pancetta lardons encased in a rich buttery pastry case with a potato galette, with braised red cabbage, roasted glazed carrots & buttered greens

Sticky Ginger Pudding

Served with butterscotch sauce and vanilla ice-cream

Or

Cheese selection

Served with savoury biscuits, Celery, and local chutney

(Please make your dessert selection upon booking)

Italian Coffee & Mints

£29.50 pp

Tide times

Tide data for ChichesterHarbourEntrance