Socail Sailing Drinks and Supper

Prosecco Reception

Roasted Seabass

Served on a garlic-herb pomme puree & topped with turmeric-shrimp butter.

Greek Spanakopita (V)

Spinach, feta & light Greek spices, wrapped in crisp filo pastry. With a light roasted pepper sauce

Herb Parmentier potatoes & seasonal vegetables

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Strawberry shortcake posset, served with shortcake, raspberry sorbet & berry compote

or

cheese and biscuits

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Italian Filter Coffee & Mint crisp

£25pp