Socail Sailing Drinks and Supper
9th November 2023, 19:00 - 22:00
Prosecco Reception
Roasted Seabass
Served on a garlic-herb pomme puree & topped with turmeric-shrimp butter.
Greek Spanakopita (V)
Spinach, feta & light Greek spices, wrapped in crisp filo pastry. With a light roasted pepper sauce
Herb Parmentier potatoes & seasonal vegetables
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Strawberry shortcake posset, served with shortcake, raspberry sorbet & berry compote
or
cheese and biscuits
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Italian Filter Coffee & Mint crisp
£25pp