Trafalgar Night

ESC will celebrate Trafalgar night in the traditional manner on 21st October. This day on 21st October 1805 the Royal Navy won a decisive victory over the combined fleets of the French and Spanish Navies that set the course of European history, but Admiral Lord Nelson died in the battle.

The dinner is a formal event but always very lively and a lot of fun, with singing of sea shanties and a short speech, and of course an excellent 4 course dinner.

The guest of honour and speaker this year is Major General Tim Chicken.

Dress: Dinner suit, but serving or retired members are encouraged to wear uniform and medals

Guests of members welcome.

Reception drink

Salmon Rillette & King Prawn Salad

Dill, spring onion and Smoked Paprika rillette topped with king prawns. Served on aromatic herb salad with Artisan Bread

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Open Bouef Wellington

Prime Beef fillet, crowned with light duck pate & chestnut mushroom Filo Bundles.

Served with a rich red wine and Red Current reduction

Pomme Fondant and a Panache of Seasonal Vegetables

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Limoncello & Raspberry -Freddo

Served with a sharp Coulis, Vanilla shortcake

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Traditional British Cheese Board

A selection of Fine British Cheeses

with Water Biscuits and Spiced Plum Chutney

Italian Filter Coffee & Cannonball Truffles

Tide times

Tide data for ChichesterHarbourEntrance