Trafalgar Night Dinner

ESC will celebrate Trafalgar night in the traditional manner on 22 October. This day on 21st October 1805 that the Royal Navy won a decisive victory over the combined fleets of the French and Spanish Navies that set the course of European history, but Admiral Lord Nelson died in the battle.

The dinner is formal event but always very lively and a lot of fun, with singing of sea shanties led by the Royal Marines Director of Music and a short but entertaining speech, and of course an excellent 4 course dinner. It will be particular poignant this year as we toast our new King.

The guest of honour and speaker this year is Vice Admiral Paul Bennett CB OBE.

Dress: Dinner suit, but serving or retired members are encouraged to wear uniform and medals

Menu:

Smoked Salmon & King Prawn Timbale

King Prawns bound with Cream Cheese, Dill and Smoked Paprika, encased in Oak- Smoked Salmon and served on Crisp Artisan

Bread with a Baby Herb Salad.

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Open Beef Wellington

Prime Fillet of Beef topped with Duck & Wild Mushroom Duxelle, and crowned with light Filo Bundles.

Served with a Fleurie and Red Current reduction

accompanied by Pomme Fondant and a Panache of Seasonal Vegetables

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Limoncello & Winter Berry -Freddo

Served with a sharp Coulis, Vanilla Tulle Shards

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Great British Cheese Board

A selection of Fine British Cheeses

with Water Biscuits and Spiced Plum Chutney

Italian Filter Coffee & Cannonball Truffles

Fullers Vintage Port

To enable you to pre-order your wine, the wine list will be emailed to you nearer the time.

Tide times

Tide data for ChichesterHarbourEntrance