Ollie's Saturday Night Takeaway -
The Great British Favourites Taster
Saturday 27th March 2021 £20p.p.
Collection only 1745-2030 please call or email to book a collection slot (01243) 373065 olliechef@aol.com
A taster menu of British classics
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Scotch 'Duck' Egg
A soft-boiled local free range duck egg wrapped in Treagust sausage meat coated in a light golden breadcrumb
British ale battered cod goujons
With hand made chips and zesty tartare sauce wrapped in paper
Mini steak & stout pie
A Club favourite, a rich steak, stout and vegetable filling topped with buttery shortcrust pastry
Mini fish pie
Locally caught fish & king prawns in light creamy white wine & spinach sauce topped with chive & English Cheddar mash
Sides
Bubble & squeak, Roasted root vegetables, Braised red cabbage
Eaton Mess