Ollie's Saturday Night Takeaway - Fish Extravaganza
Seafood Extravaganza
Saturday 6th February 2021 £20pp
Collection only 1800-2030 please call or email to book a collection slot (01243) 373065 olliechef@aol.com
A taster menu of seafood dishes freshly prepared for you to enjoy at home.
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Artisan bread selection with aioli
Gin & dill marinated smoked salmon
Chichester gin marinated smoked salmon laced with fresh dill and black pepper served on a cucumber & spring onion salad
Thai chilli Tempura King prawns
King prawns in a crisp tempura batter served with lime and Thai dipping sauce
Coquilles Saint-Jacques
Queen scallops in shallot cream & white wine sauce topped with a herb breadcrumb
Garlic & samphire glazed sautéed potatoes.
Sautéed potatoes in a samphire & garlic butter
Plaice Provençale
Plaice fillets in a fresh tomato & roasted vegetable sauce
Light citrus Posset A light lemon posset finished with prosecco berries & mint
