Social Sailing End of Season Supper

Menu

A choice of three main courses, followed by a choice of two desserts: £20.00 per person

Main Courses

Moroccan Lamb Tagine
A rich, slow-cooked, full-flavoured fruity curry finished with dried apricots and coriander.

Moroccan Butternut Squash Tagine (v)
A rich, slow-cooked, full-flavoured fruity curry finished with dried apricots and coriander.

Both tagines are served with rice, flatbread, and tzatziki.

Salmon en Croûte
Salmon fillet topped with basil, fresh pesto, and Brie, wrapped in light puff pastry and served with seasonal vegetables.

Desserts

Pear and Blackberry Crumble Tart
Served with toffee sauce and ice cream.

Affogato
Vanilla ice cream served with a shot of espresso.

Drinks

Bar will be available throughout the evening for drinks and coffee purchases.

Guests of members welcome.