Club Bar Menu 6th - 12th August
Published 16:05 on 5 Aug 2020
Please read guidelines for people visiting the Clubhouse
Read "Procedure for people who want to dine".
Rosemary & Garlic spiked, baked Mini Brie. £6 - Served with red onion chutney & Mediterranean bread
Seafood platter £8 - Battered calamari, whitebait, tempura king prawns & smoked salmon with salad & bread.
Salad's (1) Chicken & bacon (2) Seared Halloumi (3) Smoked salmon & prawns. With club salad, balsamic dressing & slaw.£8
Buttermilk chicken Burger. With fries, slaw & salad. £10
Beer battered Cod Fillet. With chips, peas & home-mad tartar. £11
Seaside classics. Served with fries or club salad & a twist of lemon. (S) £6 (L) £9 (1) Smoked haddock & mozzarella fishcake (2) Scampi
Thai Seabass & Stir-fried vegetable rice. £12 - -Finished with red Thai spiced butter & lime.
8oz Seared sirloin. With fires, peas, mushroom & tomatoes £15
Ollie's stone-baked 12" Pizza. A crisp stone baked pizza topped £9 - with traditional Italian tomato sauce & a mozzarella & cheddar mix. (1) Pesto & chorizo or (2) Margarita
Warm homemade sausage' roll £3
Baked jacket potatoes. Served with club salad, slaw & butter. £6 (1) Prawn Mary-Rose (2) Grated English cheddar
Basket meals.£5 (1) Cheese & tomato pasta (2) Treagust sausages & fries (3) Chicken breast goujons & fries (4) Cod goujons & fries
Toasted Baguettes. Served with club salad & slaw £6 (1) Smoked bacon & Brie (2) Local ham & Cheddar (3) Pesto, Sun-blushed tomatoes & mozzarella
Side club chips £2.25 With cheese £3.25 Loaded (Cheese & bacon) £3.95 Side salad £2.95 Crusty garlic baguette £2.95
Desserts £5
Allergies & Intolerances
If you require information regarding the presence of allergens in any of our food and drink, please ask one of the team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used on our premises, foods may be prepared in the presence of ingredients which do contain allergens. Oliver Clift (Catering Manager)