Ollie's take away menu for the 2nd & 5th May
Published 13:01 on 27 Apr 2020
Read the full news item to find out more and order online.
Since late March this year, life for all of us has markedly changed and not necessarily for the better. Like the majority of the population, ESC members have had to suddenly adapt to these unprecedented times in many different ways. Our very own ESC Master Chef, Ollie has been a shining example of swiftly adapting to these changes.
Once it was announced to the nation that access to most public premises, including the ESC club house, would be effectively closed until further notice, Ollie had to make some decisions about the way forward. Evaluating the various financial options available to him and gaining the invaluable input of the club committees, particularly the Finance Team, Ollie was unphased by this potentially catastrophic news. He made the brave decision to embark on providing and delivering high quality culinary fare in the form of "Ollie's Food to Go" for Club Members living in the Emsworth and the Rowlands Castle areas. See below menus for this week and links to order.
Encouraged by the wonderful support of Club Members, Ollie's Food to Go has gone from strength to strength, preparing and delivering, a wide range of beautifully cooked and delicious food, to order. The menus are changed on a regular basis (twice a week) there are hot and cold choices and the quality of the meals can only be described as 'first class'.The Menu choices are published on the Club Website and can be ordered by Emailing Ollie (catering@emsworthsc.org.uk )or calling him on 01243 373065.
The ordered meals can be delivered to your home or by pre-arrangement, can be collected externally from the Club.
So, if you want to ring the changes, spoil yourself or simply, give up cooking for a while hand the job to Ollie without delay! You won't be disappointed.
Stay Safe
Cameron March RC(H)
Two Menus
We have TWO exciting menus each week.
Saturday 2nd May Menu
Simply CLICK THIS LINK for menu and order form
Order by 1200 Friday
Roasted Pork loin, Carvery Box £8.50(pp) Served with, all the trimmings(Inc Veg), Cauliflower cheese & apple sauce
*Gourmet Special Ollie's Individual Boeuf Wellington with red wine jus £10 -Prime fillet steak topped with pate & mushroom's in crisp puff pastry
Poached cod Florentine £7
Red Thai Chicken Curry (With rice) £6.50
*Traditional jam roly-poly with custard £2.95
*BOOK YOUR CREAM TEA BOX FOR VE DAY FRIDAY 8th MAY £9.50 PP BY TUESDAY 5th 1200
Tuesday 5th May Menu
Simply CLICK THIS LINK for menu and order form
Order by 1200 Monday
*Gourmet Special- Chicken Ballotine, filled with soft cheese & herbs, wrapped in pancetta with a pink pepper sauce, croquette potatoes & grilled chestnut mushrooms £8.50
Salmon & Cod Bake £7
Mushroom & pea Risotto, finished with parmesan £6
Beef Chili Con Carne (With rice) £6.50
*Pear & Almond Tart with clotted cream £2.95
*BOOK YOUR CREAM TEA BOX FOR VE DAY FRIDAY 8th MAY £9.50 PP BY TUESDAY 5th 1200The details
If delivering, I will ring the doorbell and place the delivery by the door.
If collecting, please buzz or knock & we will place your order on the window ledge for collection.
30 delivery slots available (for those self-isolating):
Collection 12:00-15:00
Delivery between 12:00-17:00