Cruisers - Laying up supper and prizegiving

Published 11:29 on 13 Oct 2026

Saturday 21 November, 18:30 - 22:30

Our speakers; Debbie and James Collings-Wells will talk about their recent cruise in Morwenna, their Vancouver 34. During the last two years they have visited 134 harbours and anchorages up the Norwegian coast as far as Lofoten. Expect lots of pictures and stories about the nature, people and history of one of the best cruising areas in the world.

Prosecco Reception

Smoked Salmon & Crispy Prawn Salad
served with watercress salad with aioli & lime

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Poached Chicken Supreme
stuffed with spinach & wrapped in smoked pancetta, served on a fondant potato, finished with a rich red wine jus.

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Roasted Mediterranean vegetables

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Pear & Almond Crumble-Tart

served with butterscotch sauce and vanilla ice-cream

Or

British Cheese selection

served with savoury biscuits and local chutney

(Please make your selection on booking)

Coffee & Mints

If you require information regarding the presence of allergens in any of our food and drink, please ask one of the team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used on our premises, foods may be prepared in the presence of ingredients which do contain allergens.

£37.50 pp - book here

Guests of members welcome.